By using natural, home-grown ingredients wherever possible, these 800 old-time recipes from Amish country kitchens retain a simplicity that appeals to the cook, along with a sumptuous flavour that keeps everyone coming back for more. Also includes instructions on how to make yoghurt, roast soybeans, dry corn, preserve elderberries and prepare sourdough. (Spiral binding)
ISBN: 9780836136005 (1980) 318pp